About Biscuit Love
Karl and Sarah Worley founded Biscuit Love in 2012 as a food truck that offered an assortment of southern menu options sourced from local purveyors and farms. They quickly became a beloved addition to the Nashville food truck community, and after a year in a borrowed truck, they unveiled “Lilly,” an Airstream trailer customized into a first tier kitchen on wheels. For two more years they were staples on Saturdays at the Franklin Farmer’s Market and Sundays at White’s Mercantile in 12 South.
In 2015, Karl and Sarah re-envisioned their food truck concept and opened a brick and mortar Biscuit Love restaurant in the heart of The Gulch. Their menu and offerings have expanded significantly since the days of the food truck, but Karl, Sarah, and the entire Biscuit Love family are still committed to sourcing locally and giving back to the community.
About the founders
Chef Karl Worley grew up in the Southern Appalachian Mountains, where he learned to cook from his grandfather in Bristol, Tennessee. He received his culinary degree from Johnson & Wales University in 2010. After spending time in the kitchens of Rioja in Denver, he further developed his passion for sustainable agriculture and farm-to-table restaurants while working for the Coon Rock Farm in Hillsborough, NC. Through sourcing top quality seasonal ingredients, he is known for creating delicious dishes that honor the deep-rooted traditions of the South.
Sarah Worley was born and raised in Northeastern Pennsylvania, yet she considers the South her home now that she’s spent nearly half of her life in Nashville. She holds a culinary degree from Johnson & Wales and an Accounting degree and MBA from Belmont University. She and Karl work side by side not only in their restaurant, but also in being the proud parents of their incredible daughter Gertie.
316 11th Ave S, Nashville, TN 37203 | 615-490-9584 | Open daily 7 a.m. - 3 p.m.