Biscuit Box

 

Instructions

Making your special meal should be fun and easy. Follow the instructions below to perfectly prepare your meal and share it with those you love.

PLEASE NOTE: If biscuits or cinnamon rolls arrive partially thawed, NO WORRIES! Simply place in freezer to harden fully prior to following the baking directions below. For best results, re-freeze biscuits in a single layer to keep the frozen biscuits from sticking together.

Large Biscuits

prep time: 1 hour

Note: Keep your Biscuits FROZEN until you’re ready to bake them.

  • Preheat oven to 350*F.

  • Place frozen biscuits on a foil or parchment-lined baking sheet on the center rack.

  • Bake for 45 minutes.

  • Check for doneness by lifting the middle layers. If not fully cooked, bake for additional time in 5 minute increments.

  • Carefully remove baking sheet from oven and allow biscuits to cool slightly.

  • Top with butter, jam, or sausage gravy.

  • Enjoy while warm.

Mini Biscuits

prep time: 25 Mins

Note: Keep your Mini Biscuits FROZEN until you’re ready to bake them. Store your Seasonal Butter in the fridge until you plan to enjoy it. Let it sit out and come to room temperature (approx. 2-4 hours) to get that “whipped” and spreadable texture.

  • Preheat oven to 350*F.

  • Place frozen biscuits on a foil or parchment-lined baking sheet on the center rack.

  • Bake for 18 minutes.

  • Check for doneness by lifting the middle layers. If not fully cooked, bake for additional time in 2 minute increments.

  • Carefully remove baking sheet from oven and allow biscuits to cool slightly.

  • Top with butter. Enjoy while warm.

B-Roll

prep time: 1 hour

Note: Keep your B-Rolls FROZEN until you’re ready to bake them.

  • Preheat oven to 350*F.

  • Place frozen B-Rolls, swirl side up and sugar side down, in a greased baking dish.

    • To bake 2, use a loaf pan. To bake all 4, use a square baking dish.

    • For extra “gooey” B-Rolls, you can pour a tablespoon of cream, milk, or milk alternative on top before baking!

  • Place on the center rack in the preheated oven.

  • Bake for 35-45 minutes.

  • Check for doneness by lifting center with a fork. If not fully cooked, bake for additional time in 5 minute increments.

  • Carefully remove pan from oven and turn upside down on baking sheet. (This allows the ooey-gooey goodness to coat your B-Roll!)

  • Allow to cool slightly & top with icing.

  • Enjoy while warm.

Sausage Gravy

prep time: Night Before + 15 mins

  • The night before you plan to enjoy it, defrost the Sausage Gravy by moving the pouch from the freezer to the refrigerator.

  • When ready to serve, cut the top of the sealed bag and empty contents into a medium sauce pan.

  • Over medium heat and with constant stirring, bring the gravy to a low simmer.

  • Once hot, remove from heat and serve.

  • Please note: The Sausage Gravy is fully cooked and only needs to be warmed to your desired serving temperature.

Hot Cocoa & Marshmallows

prep time: 5 minutes

  • For a Classic Hot Cocoa, combine 2 tablespoons of Hot Chocolate Mix with 12 oz. of hot water or desired dairy product.

  • For the Chocoholic, add an additional tablespoon of Hot Chocolate Mix mix!

  • Top each mug of Hot Cocoa with 2 Candy Cane Marshmallows. (There is an extra marshmallow included for the drink-maker to enjoy!)

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